In this era of pursuing quality life, every sip of coolness and sweetness that enters our mouths carries our boundless expectations for health and safety. Today, we are thrilled to announce a significant milestone: Yile is proud to be one of the core members in formulating the national hygiene standards for the production and operation of food ice!
Ice - Beyond the Chill, Lies in Purity and Safety
In the scorching summer, a crystal-clear piece of ice is not merely a delightful relief from the heat but also an indispensable link in the food safety chain. As a leader in the industry, Yile has actively engaged in the formulation of hygiene regulations for food ice production and operation, aiming to provide consumers with an even higher quality ice experience through scientific and rigorous standards.
Collaborating to Create a Win-Win Future
We are fully aware that the formulation of standards is not merely the responsibility of a single enterprise but rather the shared aspiration of the entire industry and society. Therefore, Yile sincerely invites fellow industry players, consumers, and all sectors of society to participate and supervise together, jointly driving the food ice industry towards a more standardized, healthy, and sustainable future.
Looking Ahead with strongest Confidence
With the official release of the new standards, we firmly believe that they will set a new benchmark for the food ice industry, guiding it towards an even brighter tomorrow. As one of the participants in their formulation, we will continue to uphold our original aspiration, holding ourselves to even higher standards, and providing consumers with safer, healthier, and higher-quality ice experiences.
Thank you for your continued attention and support! Let us work together to safeguard the safety and happiness on everyone's tip of the tongue!
#Yile #GroupStandard #StandardFormulationPioneer
Post time: Jul-31-2024
